Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Paul Richards presents Burger Bash (Hands On)
When grilled meats hang out with cold ones from the cooler, good things happen. Whether classic beef or a non-beef version, all summer thrill seeking burger aficionados will be pleased. Crank up the cast iron and fall in love with the traditional or out-of- the box ooey gooey juicy goodness sandwiched between two buns. If you agree that nothing says hello weekend like burgers on the grill, venture from the classic traditional to burgers with a twist. On the menu: Boulevardier Whiskey Cocktail, Bacon/Blue Cheese Mini Burgers, Portobello Ham & Swiss Sandos, Buffalo Chicken Sliders with Ranch, Lamb & Beef “Pastitsio” on Ciabatta Buns; and Ice Cream “Burgers” with Mint “Lettuce” and Strawberry “Tomato”
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.