Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Robin Nathan presents Chef’s Table: Italian Summer Garden (Demonstration with Plated Dinner)
Come to Marcel’s for an evening of the perfect blend of live cooking, instruction, chef tips, and course-by-course service. On the menu tonight: the regions of Tuscany, Emilia-Romagna, Sardinia; a feast of Italy. This class may take place in Glen Ellyn, but with a little imagination and a lot of flavors, we could be dining al fresco in the rolling hills outside Rome or Florence, or on the rocky Sardinian coast! On the menu: Aperol Spritz Cocktails, Marché Italian Cheese & Charcuterie sampler, Summer Panzanella with Ciabatta Croutons and Burrata, Herb Crusted Baby Lamb Racks with Basil-Mint Pesto, Sweet Corn, and Fava Sauté with Fregola Pasta, and Limoncello Ice Cream with Caramel Drizzle. Curated wine pairings with each course
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.