Marcel's Culinary Experience
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Chef Paul Richards presents Mediterranean Small Plates (Hands On)
Chef Paul has lined up an evening filled with dishes that are a testament to the idea of a Mediterranean Late Summer, a market driven style of cooking featuring simple, quality ingredients. Mediterranean cuisine covers a lot of territory – from the French Riviera to the Greek Islands to North Africa, flowing over the Asian-European border onto the beaches of Turkey — that’s 3 continents! The alluring flavors and textures will carry you on a voyage to the culinary coast. On the menu: Raspberry Ouzo Slushie, Pita Chips with Mint Hummus and Pulled Greek Chicken, Spanakopita with Tzatziki, Grilled Octopus with Fava Bean, Greek Meatballs in Tomato Sauce, and Orange Laced Almond Cookies
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.