Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Roger Herring presents Scotch & Steak (Cocktail Party with Interactive Demonstration)
Back by popular demand, scotch, and steak! In this classic pairing, Chef Roger is whipping up some masterful steak dishes and sides and our scotch expert will be educating on all things scotch. Lift your glass! On the menu: Swiss Onion Soup with Crispy Shallots, The Strip, 48 hr. Short Rib with a Trio of Dipping Sauces; Stilton Cream, Tarragon Peppercorn, Soy Ginger, Creamed Kale & Spinach, and Kiln Dry Cherry Bread Pudding with a Sazerac Cream
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.