Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Clair Smith presents Early Fall Favorites (Hands On)
From classic to creative, fall’s best fruits and vegetables are the perfect accompaniment to any meal. Chef Cherise has taken familiar favorites and given them a special twist or technique. Just picked apples shine both sweet and savory, rediscover plums, dig into kale, tomatoes, and peppers. The change of seasons is as good a reason as any to gather your closest circle to savor a casual meal highlighting the upcoming flavors of fall while holding on to the end of summer. The perfect in-between-the-seasons meal. On the menu: Timeless Italian Salad, Creamy Tuscan Chicken, Three-Mushroom Risotto, Roasted Broccoli, and Lemon Ricotta Cake with Almonds
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.