1/17/19 6:30 – 9:00 pm A Taste of Thailand (Hands On)


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SKU: 1-122015 Category:


Chef Brandy Fernow presents A Taste of Thailand (Hands On)

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Sweet, sour, bitter, and salty, ingredients like coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire and are the pillars of Thai cooking. This class focuses on the country’s most popular dishes that make this Asian cuisine so vibrant and brilliantly balanced.

On the menu: Pork Satay with Sweet Chili Peanut Sauce, Green Papaya Salad with Mint, Tamarind and Chopped Cashews, Lemongrass Chicken with Fried Shallots, and Banana Cake with Coconut Caramel