1/20/19 Noon – 5:00 pm Winter Weekend Pasta Making (Hands On)


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SKU: 1-122017 Category:


Chef Robin Nathan presents Winter Weekend Pasta Making (Hands On)

Under every great sauce is an equally great foundation. Ravioli, risotto, gnudi, all examples of Italian staples that, when executed correctly, lend a delicate texture and depth of flavor to the resulting dish. Fresh pasta is the necessary ingredient that transforms a good dish into a great dish. These surprisingly simple to make yet show stopping pastas can star in hearty main meals in the winter and, as the weather warms, shine in light and fresh salads. Gain the confidence and skills to create a beautiful meal of fresh pasta any time that will make your sauce proud!

On the menu: Easy Fresh Pasta, Pumpkin Ravioli with Brown Butter and Sage, Fresh Cut Fettucine with Classic Beef Stroganoff, 4-Cheese & Spinach Lasagna Roll Ups, and Chef Robin’s Tiramisu Gelato for your dessert will be your reward for a job well done!