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1/29/20 6:30 – 9:00 pm Tuscan Winter (Hands On)

$85.00

Sold Out! Please call 630-790-8500 to get on the waiting list!

SKU: 1-124507 Category:

Description

Chef Paul Lindemuth presents Tuscan Winter (Hands On)

The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Let the fresh ingredients and pure regional flavors transport you; no plane ticket required!

On the menu: Warm Tuscan Mushroom Crostini with Vin Santo, Kale and Roasted Butternut Squash, Farro and Spinach Salad with Balsamic Vinaigrette, Tuscan Lamb and White Bean Stew, and Panna Cotta with Winter Citrus Compote