Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Robin Nathan presents Midwest Modern Harvest (Hands On)
Let the seasonal bounty of the green market be your guide to creating your own rustic-chic harvest party with a modern twist. Warm and welcoming flavors guarantee a meal with unparalleled of-the-moment flavors. At this time of year, the market is packed with savory gems like pumpkins, walnuts, pears, and crisp apples. This rustic menu with a modern edge showcases them all. On the menu:
Cider Manhattans, Pear & Walnut Salad with Bleu Cheese Vinaigrette, Cumin-Coriander Spiced Pork Ragout with Apple Gremolata, Creamy Herbed Polenta, and Pumpkin Cake with Pecan Streusel
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!