10/03/2023 6:30 – 9:00 pm Midwest Modern Harvest (Hands On)

Chef Robin Nathan presents Midwest Modern Harvest (Hands On)

Let the seasonal bounty of the green market be your guide to creating your own rustic-chic harvest party with a modern twist. Warm and welcoming flavors guarantee a meal with unparalleled of-the-moment flavors. At this time of year, the market is packed with savory gems like pumpkins, walnuts, pears, and crisp apples. This rustic menu with a modern edge showcases them all. On the menu:
Cider Manhattans, Pear & Walnut Salad with Bleu Cheese Vinaigrette, Cumin-Coriander Spiced Pork Ragout with Apple Gremolata, Creamy Herbed Polenta, and Pumpkin Cake with Pecan Streusel

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.