Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Rachel Cuzzone presents Desserts from the Apple Orchard (Hands On)
If your fall tradition includes heading to the apple orchard to pick a bushel of America's favorite fruit, this is the class for you! Ranging in variety, taste, color, and characteristics, some apples are best for eating out of hand, others are considered best for baking, and still others are selected for their ability to cook down into a rich smooth puree. Get to the core of the apple with these tasty desserts. On the menu: Blitz Puff Pastry, Apple Tarte Tatin, Apple Crumble Muffins, and Apple Shortcakes with Cinnamon Whipped Cream & Butterscotch
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.