10/07/2023 6:30 – 9:00 pm Fall Cocktails and Seasonal Bites (Hands On)

Chef Kelly Sears presents Fall Cocktails and Seasonal Bites (Hands On)

Celebrate one last blast before fall turns into the craze of the holidays. Chef Kelly is creating a melody between sips and nibbles. Say farewell to the shandies and margaritas of summer and hello to the warm toddies and whiskey cocktails of autumn. Paired with the perfect cocktail partners; a bevy of bites designed to curb hunger and delight the palate. Get ready for a gastronomic fest of fun, food, and drink! On the menu: Spiced Maple Bourbon Fizz, Pomegranate Sparklers, Butternut Squash Bisque Soup Shots, Roasted Brussels Sprouts and Apple with Pancetta Vinaigrette, Delicata Squash Butter Toasts with Ricotta and Honey, Creamy Mac & Cheese with Prosciutto Crumb, Phyllo Nests with Figs Prosciutto & Stilton, and Homemade Baileys Shakes

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.