10/10/2019 6:30 – 9 pm Seattle Fish Market (Hands On)



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Chef Brandy Fernow presents Seattle Fish Market (Hands On)

A trip to Seattle isn’t complete without a stop at Pike Place Market. Fish tossing isn’t just for joking, the crew behind the counter, they are serious. The fishmongers have a common goal, source fantastic sustainable fish, connect with people and show them how to love fish as much as they do. If you love fish or just want to add more seafood and fish into your diet, Chef Brandy is sharing plenty of inspiration here.

On the menu: Fennel Crusted Salmon Bites with Creamy Harissa Sauce, Pan-Seared Scallops with Chorizo and Corn, Mahi Mahi en Papillote with Macadamia Butter and Farro, and Sweet Lemon Cake with Elderflower Glaze