10/11/2019 6:30 – 9:00 pm Midwest Harvest Table (Hands On)



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Chef Kelly Sears presents Midwest Harvest Table (Hands On)

Let the seasonal bounty of the greenmarket be your guide to creating your own rustic-chic harvest party. Warm and welcoming flavors guarantee a meal with unparalleled of-the-moment flavors. At this time of year, the market is packed with savory gems like earthy roots, pumpkins, squash, and crisp apples. This rustic menu showcases them all.

On the menu: Radicchio & Roasted Sweet Potato Salad with Spiced Pecans, Espresso Rubbed Grilled Pork Tenderloin, Butternut Squash Polenta, Roasted Root Vegetables with Smashed Walnut Vinaigrette, and Little Apple Crostatas with Hazelnut Crunch