10/16/2019 6:30 – 9:00 pm Splendid Squash (Hands On)



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Chef Brandy Fernow presents Splendid Squash (Hands On)

Emerging from the patch in time for warming autumn recipes, discover how the golden tones and sweet flavor of pumpkin and winter squash can enrich your next meal. Cinderella, Jack-Be-Quick, Butternut, Hubbard, let the earthy flavors of these seasonal fruits and vegetables create the ultimate autumnal comfort food.

On the menu: Maple-Glazed Butternut Squash with Fresh Ricotta and Hazelnuts on Grilled Bread, Roasted Acorn Squash and Arugula Salad with Crisp Pepitas, Spice Rubbed Pork Tenderloin with Apples and Delicata Squash Puree, Savory Squash and Wild Mushroom Bread Pudding, and Sweet Pumpkin and Pear Trifle