10/17/19 6:30 – 9:00 pm Burgundy Bistro with Wine Pairing (Hands On)


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Chef Robin Nathan presents Burgundy Bistro with Wine Pairing (Hands On)

Let the hearty and casual bistro fare of Burgundy be the order of the day with a selection of simple and elegant dishes that are big on flavor yet require minimal effort. A gorgeous White Burgundy poached pear atop crisp greens, a classic and warming beef stew with Red Burgundy and a simple apple cake bring the rich and robust flavors of this fabulous food region, along with the wines that pair best, to your table.

On the menu: Arugula Salad with Warm White Burgundy Poached Pears and Roquefort, Classic Beef Bourguignon, Parsley Potatoes, and French Countryside Apple Cake with Sugar Crust & Chantilly Cream