10/17/2023 6:30 – 9:00 pm Everything Roasted (Hands On)

Chef Roger Herring presents Everything Roasted (Hands On)

In search of perfectly crisp roasted potatoes; tender-cooked Brussels sprouts, beets, and carrots; or wondering how to make an effortless sheet pan chicken that melts in your mouth? You've come to the right place. Roasting is a surefire method for making perfectly cooked meals in the oven with almost no prep work. With the right technique and quality ingredients, roasting recipes practically cook themselves. Preheat your range, pour yourself a glass of Pinot, and let these crowd-pleasing, family-friendly dishes do the talking. On the menu: Baby Arugula Salad with Roasted Baby Carrot & Hazelnuts Tossed with Roasted Shallot Vinaigrette, Brined Roasted Chicken Thighs, Roasted Brussel Sprouts, Roasted Fingerlings with Bacon Lardons & Roasted Lemon Sugo, and Roasted Banana Croissant Bread Pudding

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.