10/18/2018 6:30 – 9:00 pm Tuscan Fall (Hands On)



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Chef Paul Lindemuth presents Tuscan Fall (Hands On)

Fresh off the plane and barely unpacked, Chef Paul is sharing dishes inspired from his recent trip to the region of Tuscany. With Florence as its capital, Tuscany is known for its breathtaking landscapes, history, artistic legacy, culture and undeniably, the food! Tuscany’s gentle hills are the perfect source for locally grown, high quality ingredients that bring out the natural flavors in each dish. In Tuscany local and homegrown are a lifestyle.

On the menu: Pizza with Pears, Walnuts and Pecorino, Lamb Shanks with Caramelized Lemons and Mint, Tuscan White Beans with Garlic and Sage, and Torrone Semifreddo