10/19/2019 6:30 – 9:00 pm Steak and Martinis (Hands On)


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SKU: 1-123865 Category:


Chef Kiley Fields presents Steak and Martinis (Hands On)

It’s part of the American dream, a medium-rare steak and a shaken-not-stirred martini. Pure savory indulgence! Some argue that beef is far too bold for something as elegant as a properly balanced martini, but none can argue that having a martini before your steak is a necessity! To properly enjoy a good steak, all of your pleasure receptors need to be in good working order. No drink gets them that way more efficiently than the martini. Join Chef Kiley and experience this classic Steakhouse combination.

On the menu: Classic Martini, Cucumber Elderflower Martini, Selection of Cheese and Charcuterie from Marché, Pan Seared Ribeye with Bordelaise Sauce, Salt and Vinegar Potatoes, Roasted Okra with Tomatoes and Bacon, and Chocolate Pots de Crème