10/20/2018 6:30 – 9:00 pm Ireland Brew Tour (Hands On)



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Chef Kelly Sears presents Ireland Brew Tour (Hands On)

Recently Chef Kelly traveled to Ireland for exploration, sight-seeing, a couple of cooking classes, new and inventive food discovery, but more importantly, for Irish Brew touring! It was a tough job, but someone had to do it! Lager accounts for 60% of the beer sold in Ireland, followed by stouts and ale. In 1756 Arthur Guinness set up a small brewery and we all know how that ended up. Complemented in the 1990’s by brewpubs and microbreweries, there are now approximately 60 Irish craft brewing businesses in addition to the big producers. Ireland ranks 6th in the world for biggest beer drinkers for a reason! Come and share a bite of Irish tradition, a warm bowl of stew and a pint, or maybe two!

On the menu: Irish brews, Smoked Fish Plate, Irish Lamb Stew, Guinness Brown Bread with Butter and Honey, and Irish Apple Cake