10/20/2019 12:30 – 3:00 pm Fresh Fall Lasagna (Hands On)



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Chef Robin Nathan presents Fresh Fall Lasagna (Hands On)

This mini pasta workshop will get you comfortable making your own fresh pasta. We’ll start by making the fresh pasta dough, then while it rests, we’ll make an autumnal wild mushroom filling and herb infused bechamel. We’ll roll, cut and cook the pasta sheets and build the lasagna and bake it off. In addition, we’ll make the perfect accompaniments for this warming meal – a seasonal salad and dessert.

On the menu: Radicchio Salad with Red Grapes and Goat Cheese, Wild Mushroom Lasagna with Fresh Pasta and Herb Bechamel, and Pear-Dried Cherry Crumble with Custard Filling