10/21/2023 6:30 – 9:00 pm One Taco, Two Tostadas, and Tres Leches (Hands On)

Chef Roger Herring presents One Taco, Two Tostadas, and Tres Leches (Hands On)

When life includes two jobs, two kids, and a small amount of time, it's Mexico's famous T-diet to the rescue. Tacos, tortas, tostadas, the list goes on and on. Corn or flour? Fried or soft? Rolled, stuffed, topped, or layered? The infinite combination of flavors, colors and textures ensure tacos and tostadas are always a hit. When it comes to dessert, everyone lies and says they don't want it or need it, but they do. The sweetest T in this diet, Tres Leches, embodies three milks, whipped cream, and cinnamon. Now this is our kind of diet! On the menu: Watermelon Lime Margaritas, Authentic Chicken Street Tacos, Ancho Skirt Steak Beef Tacos, Crispy Shrimp and Avocado Tostadas, Black Bean and Roasted Butternut Squash Veggie Sopes, and Tres Leches with Vanilla Cinnamon Whip

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.