10/25/2018 6:30 – 9:00 pm Fall Cast Iron Cooking (Hands On)



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Chef Kiley Fields presents Fall Cast Iron Cooking (Hands On)

Cast iron skillets are the perfect tool for cooking one pot meals, a simple stir fry vegetable or a whole roasted chicken. One skillet is all you need to bake a cake, sear a filet or roast potatoes. The versatility of the iron pot or skillet is unrivaled; use it on the stove top, grill, or in the oven, and after years and years of use, the cast iron cookware remains as good as new. All Lodge & Finex cookware will be 20% off for class participants.

On the menu: Marinated Artichoke Hearts with Olives and Goat Cheese, Pan Roasted Whitefish with Fennel and Tomatoes, Parmesan Olive Bread, and Chocolate Pudding Cake with Whipped Cream