10/25/2023 6:30 – 9:00 pm Fall Soups and Stuffed Breads (Hands On)

Chef Clair Smith presents Fall Soups and Stuffed Breads (Hands On)

What's more comforting than a hearty bowl of homemade soup aside a freshly baked bread. For dinner or lunch, simmering all day in a slow cooker or pulled together quickly on the stove, these soups and their leavened counterparts really satisfy. Chef Clair makes it simple to create delicious, nourishing soups and warm bread for dipping or slathering to serve any day of the week. On the menu: Curried Butternut Squash & Apple Soup, Lemony Chicken and Orzo Soup, Ginger Beef Ramen, Smoked Mozzarella & Spinach Stuffed Dinner Rolls, and Toasted Walnut Date Bread

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.