10/26/2023 6:30 – 9:00 pm Classic Parisian Bistro (Hands On)

Chef Robin Nathan presents Classic Parisian Bistro (Hands On)

Bistro fare is warm, bistro is family, the center of social life in Paris. Bistro is robust soups and rustic salads, wine-scented stews, and desserts from a grandmother's kitchen. Bistro is earthy, not fussy, no-nonsense, soul-satisfying cuisine. Savourer! On the menu: Gin, Cider & Sage Cocktails, Warm Goat Cheese over Baby Greens with Dijon Vinaigrette, Classic Boeuf Bourguignon with Mushroom & Pancetta Garnish, Herb Tossed Potatoes, and Pear Galette with Chocolate Frangipane

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.