10/28/2018 Noon – 2:30 pm Tostada Party (Hands On)



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Chef Robin Nathan presents Tostada Party (Hands On)

Meet the afternoon Tostada Party, the make-ahead, no-stress bash of the fall. When a Sunday after party is this simple, this delicious, and involves tequila, a host has no choice but to rim a glass and join in the fun! Swap tacos for tostadas, piled conically high with fresh ingredients like a massive party hat, and yield a finished dish that’s heartier and more refreshing, perfect for a fall afternoon.

On the menu: Mexican Mule Cocktail, California Avocado Salad, Skirt Steak Tostadas with Cashew-Chile Salsa & Red Cabbage Slaw, Grilled Chicken Tostadas with Achiote Crema and Grilled Pineapple-Serrano Salsa, Shrimp Tostadas with Garlic, Smoked Paprika and Cotija, and Mexican Chocolate Ice Cream with Chile Chocolate Ganache