10/29/2023 12:00 – 2:30 pm Sunday-Funday! Fall Fruit Fest (Hands On)

Chef Paul Richards presents Sunday-Funday! Fall Fruit Fest (Hands On)

Sunday Funday is the only holiday that comes more than once a year. Fifty-two times to be exact! Treat yourself and those around your table to a leisurely brunch, featuring the greatest hits of fall, apples, pears, cranberries and pumpkin. Brunch is that marvelous culinary invention that combines breakfast and lunch bundling two meals in one and caters to the savory and sweet with all things delicious! On the menu: Vodka Pear Pumpkin Spice Fizz, Whipped Ricotta & Blue Cheese Crostini topped with Toasted Pecans and Cranberry Chutney, Kale & Apple Salad with dried Cherries and Cinnamon Vinaigrette, Maple/Dijon Braised Pork Tenderloin with Sweet Potato Pancakes, Orange Zest Green Beans, and Boozy Cognac Macerated Figs with Lemon Zest Shortbread Squares

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.