10/25/2017 6:30 – 9 pm Fall Soups & Stews (Hands On)



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Chef Brandy Fernow presents Fall Soups & Stews (Hands On)

Restorative soup; ladle bowls to the brim with everything from creamy soups to chill banishing stew. The perfect comfort food on chilly nights, make double and freeze half for quick dinners or easy lunches later in the week. These fall-inspired recipes use a mix of pantry staples and fresh ingredients to make satisfying soups from purees, to stew and chowder. Grab a loaf of crusty bread and start savoring! On the menu: Roasted Butternut Squash Soup with Apple and Walnut Pesto, Fall Harvest Onion and Thyme Soup with Gruyere Crouton, Smoky Corn and Shrimp Chowder, Pork Shoulder Cassoulet over Herbed Croutons, and Sweet D'Anjou Pear and Champagne Soup