10/26/2017 6:30 – 9 pm Dinner in Door County (Hands On)



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Chef Robin Nathan presents Dinner in Door County (Hands On)

With acres upon acres of rolling hills and nearly 300 miles of shoreline, Door County is where you'll ooh and ahh over a spectacular assortment of fall foliage every autumn in Wisconsin. But nature doesn't have the only hold on breathtaking; Door County is a food lover's delight. Soak up the rich culinary heritage and regional delicacies this peninsula has to offer. On the menu: Hot Buttered Rum, Baby Greens with Pears and Goat Cheese Crouton, Roasted Trout with Dill and Dijon Vinaigrette and Wild Rice, and Cherry-Almond Tart