11/02/2023 6:30 – 9:00 pm Big Bowls: Chili, Gumbo, & Stew (Hands On)

Chef Clair Smith presents Big Bowls: Chili, Gumbo, & Stew (Hands On)

Chili is classic – grab a spoon and it's game day fare. Stew is no muss, no fuss – dinner all in one pot. And gumbo, soup and stews Cajun cousin, is hearty and satisfying – perfect on a weeknight or gussied up for weekend company. In a hurry, or slow and low, there's nothing better for the soul or the belly than a pot of homemade goodness just waiting for your ladle. On the menu: White Chicken Chili with Cannellini Beans & Toasted Cumin, NOLA-Inspired Cajun Gumbo with Chicken & Andouille Sausage, Quick & Easy Beef Bourguignon, and Mini Dulce De Leche Cupcakes

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.