Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Clair Smith presents Big Bowls: Chili, Gumbo, & Stew (Hands On)
Chili is classic – grab a spoon and it's game day fare. Stew is no muss, no fuss – dinner all in one pot. And gumbo, soup and stews Cajun cousin, is hearty and satisfying – perfect on a weeknight or gussied up for weekend company. In a hurry, or slow and low, there's nothing better for the soul or the belly than a pot of homemade goodness just waiting for your ladle. On the menu: White Chicken Chili with Cannellini Beans & Toasted Cumin, NOLA-Inspired Cajun Gumbo with Chicken & Andouille Sausage, Quick & Easy Beef Bourguignon, and Mini Dulce De Leche Cupcakes
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!