Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Paul Richards presents Día de Acción de Gracias; Day of Thanks (Hands On)
In Mexico, Thanksgiving is referred to as Dia de Acción de Gracias. Chef Paul is diving into the culinary holiday treasures from colonial Mexico with its charm and elegance, transporting this rich heritage to the Marcel's kitchen for a hands-on experience. Whether you're looking to alter your Thanksgiving table completely this year, or add a few tasty changes here and there, from turkey with mole to Dulce de Leche, join us for a Mexican spin on American classics. On the menu: Añogo Nog; Cumin Accented Butternut Squash Phyllo Cups with Pepitas, Chayote & Dried Cranberry Salad in Cilantro Honey-Lime Vinaigrette, Turkey Breast in Molé with Bolillo Chorizo Dressing & Guajillo Corn Casserole, and Dulce de Leche Pumpkin Cake
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
Sold Out! Please call 630-790-8500 to get on the waiting list!