Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
Write a review:
Chef Clair Smith presents Vegetarian Thanksgiving (V) (Hands On)
In search of satisfying meatless alternatives to turkey, or some sensational show-stopping vegetable forward side dishes for this year's holiday? Tonight is your night. No need for vegetables to be the backup singers any longer. Let the spinach, squash, and pumpkin create mic-drop worthy, center table status. This year, add a few dishes that can command top billing and a second helping ovation! On the menu: Spinach Puffs with Feta & Dill, Roasted Beet & Goat Cheese Salad, Stuffed Acorn Squash with Quinoa & Cranberries, Cheesy Ricotta, Parmesan & Pumpkin Lasagna, and Caramel Apple Cookies
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.