11/10/2023 6:30 – 9:00 pm Steak and Big Reds (Cocktail Party)

Chef Roger Herring presents Steak and Big Reds (Cocktail Party with Interactive Demonstration)

There are some iconic inescapable pairings etched into our collective consciousness. Peanut butter and jelly, jeans and a t-shirt, Sonny and Cher, mac and cheese, and of course, red wine and beef. A great wine provides an acidic tang and delightful sweetness that pairs with the salty, fatty, umami-butter flavor profile of steak. Celebrating a special occasion, or just living your best life, tonight is all about big reds and classic cuts. On the menu: Ribeye, New York Strip and Hanger Steak with Tarragon Pepper Corn, Garlic Aioli, and Yuzu Dipping Sauces, Yukon Gold Smashed Potatoes, Creamed Kale and Arugula Caesar, and Chocolate Almond Flour Cake

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.