11/15/2019 6:30 – 9:00 pm Bourbon, Beef, and Bacon (Cocktail Party)


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SKU: 1-123881 Category:


Chef Paul Lindemuth presents Bourbon, Beef, and Bacon (Cocktail Party with Interactive Demonstrations)

Sometimes wine just doesn’t cut it! Bourbon and bourbon cocktails can enrich the experience of almost any meal. As a general rule, pairing good with good, usually leads to great! Yet when matching the right cut of meat to the right bourbon, there are a few things to consider, fat content, level of smokiness, preparation method, sauces and accompaniments. But no need to get overwhelmed! Chef Paul is here to share all the delicious answers as you explore the profile of this indelible American spirit and its tasty meat mates.

On the menu: Very Merry Bourbon Alexander, Kentucky Mule, Love Letters Cocktail, Bison/Bacon Meatballs, Grilled Flank Steak with Bacon/Balsamic Glaze, Big Fat Bacon/Barbecue Sliders, and Candied Bacon/Bourbon Truffles