11/18/2023 6:30 – 9:00 pm The Farmer’s Plate (Hands On)

Chef Clair Smith presents The Farmer's Plate (Hands On)

Versatile, seasonal, bountiful, these are the fruits and vegetables of fall. As seasons change, so does the produce at their peak. Fill your plate from the farmer, emphasizing just the right combination of spices and herbs taking the natural sweetness of the season's bounty to new heights. On the menu: Pear & Pomegranate Salad with Fig Vinaigrette, Spaghetti Squash with Pecorino, Sautéed Creminis & Cherry Tomatoes, Pork Tenderloin with Grilled Peaches & Red Onion, Roasted Brussels Sprouts with Pistachios & Dried Cherries, and Sweet & Tart Apple Cranberry Galette

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.