Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Robin Nathan presents Food & Wine Pairing 101 (Hands On)
Pairing food and wine to bring out the best in both is much simpler than you realize! Food consumed with wine will influence the way wine tastes. Wine also affects the taste of the food. The goal of food and wine pairing is to take advantage of these effects, deriving more pleasure from the food and wine than either would provide separately. A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine. A class that combines education, good wine, and good food? Sign me up! On the menu: Cava Aperitif, Lemon-Garlic Shrimp with Smoked Paprika, Warm Brie over Baby Greens with Honey-Rosemary Vinaigrette and Pistachios, Spice Rubbed Flank Steak with Herb Cream Sauce, Herb Tossed Potatoes with Baby Spinach, and Salted Chocolate Tart with Curated Wine Pairings