11/19/2023 12:00 – 3:00 pm Make and Take: Thanksgiving Pies (Hands On)

Chef Rachel Cuzzone presents Make and Take: Thanksgiving Pies (Hands On)

Make it, take it and bake it off at home! In class, you will make a graham cracker crust and a classic flaky pie dough. For the no bake pumpkin pie, a simplified and delicious twist on pumpkin filling will be topped with a cinnamon whipped cream. For the apple pie, after making and rolling out a pie crust, the students will toss together the components for an apple cranberry filling and make the crumble. To accompany the apple pie, students will make a spiced caramel sauce to top it all off. You will go home with the components to fully assemble the apple pie, and bake it, as well as the components to complete the no bake pumpkin pie by making a whipped cream to top it. Baking, holding, and freezing instructions will be provided. On the menu: Apple Cranberry Crumble Pie with Spiced Caramel Sauce and No Bake Pumpkin Pie with Cinnamon Whipped Cream

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.