11/20/2019 6:30 – 9:00 pm Smoky Mountain Supper (Hands On)


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Chef Brandy Fernow presents Smoky Mountain Supper (Hands On)

It’s the week before the big holiday and nothing fits better than a warm and cozy comfort menu. Settle in for an evening with a menu featuring home-cooked dishes made from whatever came from the late fall garden, whatever you’ve slow cooked on the hearth, along with local apples, cranberries and more. Serve with a steamy hot toddy and feel that holiday stress melt away.

On the menu: Warm Bourbon Hot Toddy, Slow-Roasted Onion and Golden Apple Soup with Gruyere Crouton, Sumac-Crusted Pork Tenderloin with Cranberry Moonshine Chutney, Camembert and Chive Mashed Potatoes, and Sticky Toffee Cake with Warm Crème Caramel