11/21 9:30-10:30 am Third Thursday: One+Done: Poultry Stock & Silky Gravy (Hands



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Chef Kelly Sears presents Third Thursday: One+Done: Poultry Stock and Silky Gravy (Hands On)

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect gravy. We’re crafting the silkiest gravy the boat has ever held. Roux based and lump free, all great gravy starts with great stock. We’ll have the stock ready and share how we got thru the process. You’ll make your own batch of gravy and then take home both gravy and stock to freeze until Thanksgiving. Pick your session and we’ll have you in and out in an hour!

On the menu: Silky Poultry Gravy from House-made Stock