11/30/2023 6:30 – 9:00 pm Cooking Without a Knife (Hands On)

Chef Roger Herring presents Cooking Without a Knife (Hands On)

Perhaps you haven't taken that knife skills class on your to-do list, or maybe you haven't gotten around to purchasing those knives on your shopping list. If you've ever pulled out the cutting board and sighed, wishing you could skip the chopping and go straight to the cooking, this is the class for you. No slicing, no dicing, just a slight modification can turn standard knife wielding recipes into a knife-free zone. The perfect class for this short-on-time time of the year. On the menu: Torn Garden Greens with Mustard Vinaigrette, Roasted Chicken Thighs with Soft Polenta and Mushroom Sugo, Charred Broccolini with Pine Nuts and Parmesan, and Coconut Custard with Chocolate Crisps

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.