1/17/2018 6:30 – 9 pm Cold Weather Comforts (Hands On)



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Chef Kelly Sears presents Cold Weather Comforts (Hands On)

Fresh citrus, sugar-sweet root vegetables, cinnamon, and warm bread – winter has flavors all of its own. Each season suggests a different palate of ingredients, and different ways of preparing and serving them. Explosions of color, flavor, and texture; this is a combination that draws people to good food. The change of season is as good a reason as any to gather your closest circle to savor casual, seasonally inspired dishes. On the menu: Blood Orange, Beet, and Fennel Salad, Seared Chicken with Sausage, Fig and Bacon in a Mushroom Pan Sauce, Roasted Root Vegetables with Meyer Lemon, Warm Homemade Rolls and Mayan Chocolate Pudding with Espresso Whipped Cream