1/18/2018 6:30 – 9 pm The British Pub (Hands On)



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Chef Julie Szimon presents The British Pub (Hands On)

Let's cross the pond and head to the British pub. The central hub to the social scene, pubs are an important part of life and culture in England, Scotland, Wales, and Ireland. These "public houses" are well-known for serving a variety of comfort foods, appetizers and bar snacks. Standard pub food is meant to be simple but rib-sticking and matches well with stout beers and ales. Chef Julie is updating the pub classics and pairing them with a pint. On the menu: Frisee, Poached Egg and Garlic Crouton Salad with Roasted Garlic Dressing, Mussels Cooked in Ale, Warm Buttered Ham with English Broccoli Stalks and Fried Capers and Date & Toffee Pudding with Caramelized Bananas