Marcel's Culinary Experience
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Chef Roger Herring presents Birds & Bubbles (Hands On)
Somewhere throughout history, some brilliant person figured out that fried chicken pairs beautifully with bubbles. There’s just something about that combination of crispy, crunchy skin; warm, savory, juicy chicken; and tart, fresh, chilled bubbly that is pure magic. This pairing of fried chicken and bubbly is the perfect dinner to keep it classy while keeping it real, and of course to keep those #pinkiesdown. Whether you are looking for an easy meal to ring in the new year, tending to a hangover on New Year’s Day, or just want to take a break from cooking, birds and bubbles is the answer. On the menu: House-made Biscuits with Honey Butter, Crispy Chicken Thighs with Champagne Chipotle BBQ Sauce, Spicy Slaw with Pickles, Cast Iron Skillet Fried Chicken, and Bubbles with Vanilla Gelato and a splash of Orange Juice