12/03/2023 12:00 – 2:30 pm Eat, Drink, and Be Merry Brunch (Hands On)

Chef Clair Smith presents Eat, Drink, and Be Merry Brunch (Hands On)

The secret to a great holiday? Keep it simple and delicious, fun, and festive. Here's how we celebrate:
entertain friends and family with an elegant, yet simple brunch menu that stretches beyond breakfast basics to a special holiday gathering that brings people together: Favorite family recipes, never fail crowd pleasers, and a big, glass punch bowl, this is holiday gold. Happy Holidays from our tables to yours! On the menu: Cranberry Sparkling Cocktail with Rosemary Syrup, Roasted Chestnut, Beet and Chevre Salad, Mini Frittatas with Spinach and Truffle Cheese, Herbed Candied Bacon with Pecan Crunch, and Zucchini Galettes with Lemon Mascarpone

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.