12/10/2019 6:30 – 9:00 pm Holiday Comforts (Hands On)


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Chef Robin Nathan presents Holiday Comforts (Hands On)

Whether or not the weather outside is frightful, the food is so delightful! Best enjoyed in a warm and cozy fashion, your holiday guests will appreciate this hearty, warming wintry menu. Huddled by the fire or hunkered around a dining room table, everyone will enjoy the classic, comforting flavors of these holiday culinary comforts.

On the menu: Bourbon-Cider Mules, Bruised Lacinato Kale Salad with Apples & Maple Walnuts, Red Wine Braised Short Ribs over Brie Smashed Potatoes, Gooey Chocolate Pudding Cake