12/11/2018 6:30 – 9:00 pm Girls Night Out: Cava and Tapas (Hands On)



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Chef Kiley Fields presents Girls Night Out: Cava and Tapas (Hands On)

Between Thanksgiving dinner and your upcoming Christmas feast, it’s time for a time out – a winter Spanish cocktail soirée with bubbly Cava drinks and a menu of small plate indulgences. Now that’s a party!

On the menu: Tomato Bread with Anchovies and Spanish Cheese, Roasted Beet and Orange Salad with Marcona Almonds, Mussels with Chorizo and Cider, Lamb Chops with Olive and Rosemary, and Goat Cheese Pudding with Honey