12/14/2019 10 am – 12:30 pm Barks, Bon Bons, & Brittles (Hands On)



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Chef Rachel Cuzzone presents Barks, Bon Bons, & Brittles (Hands On)

There are very few holiday temptations more enticing than a dish of fancy candies. Who doesn’t crack a smile when they open a package of homemade bark or brittle? With Chef Rachel’s guidance, you’ll be whipping up these sugary bites of deliciousness, delivering an extra-happy holiday for your recipients and rising to the top of the list as everyone’s favorite gift giver. Your sweets will be packaged to take with you at the end of class. A light lunch will be provided.

On the menu: Dark Chocolate Peppermint Truffle, Candied Pecans, Almond Buttercrunch, and Dried Fruit/Nut Bark