Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Roger Herring presents Champagne Wishes and Caviar Dreams (Hands On)
Cheers to the holidays and all the indulgences that accompany the first 25 days of the last month of the year. The crispy freshness of bubbles, combined with the high oil, fat, and saltiness of caviar, is a tasty success that rarely disappoints. This is a classic that never tires but can be approachable any day of the week. And since we believe every day is a celebration, join Chef Roger for two of the best “c”s of the holidays. On the menu: Black Tobiko Toast with Nori, Seared Sea Scallops with Crispy Yukon Golds, Black Caviar and Snoops Cali Gold Sauce, Roasted Eggplant Caviar Socca, and Pear Almond Tart with Champagne Sabayon
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.