12/20/2018 6:30 – 9:00 pm Holiday Comforts (Hands On)


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SKU: 1-121500 Category:


Chef Robin Nathan presents Holiday Comforts (Hands On)

Whether or not the weather outside is frightful, the food is so delightful! Best enjoyed in a warm and cozy fashion, your holiday guests will appreciate this hearty, warming wintry menu. Huddled by the fire or hunkered around a dining room table, everyone will enjoy the classic, comforting flavors of these holiday culinary comforts.

On the menu: Kentucky Bourbon & Cider Mules, Sautéed Pear Salad with Arugula and Pinot Noir Vinaigrette, Boneless Braised Short Ribs with Pearl Onions and Parsnips, Horseradish Smashed Potato, Portillo’s-Style Chocolate Cake