12/20/2023 6:30 – 9:00 pm Southern Style Holiday (Hands On)

Chef Clair Smith presents Southern Style Holiday (Hands On)

Anything that can be celebrated, should be and who doesn't want to celebrate the holidays?! Tonight, Chef Clair is celebrating low country, southern style, where food is more than just a meal, it's an experience. Classic Southern comfort food is woven with bountiful harvests from farmers markets. For this soirée all you need is good friends, good food, and good old-fashioned southern hospitality. On the menu: Poinsettia Pomegranate Cocktail, Field of Greens Salad with Pears, Walnuts & Pomegranate Vinaigrette, Pork Tenderloin with Cranberry Orange Sauce, Maple Bacon Brussels Sprouts, Lobster Mac & Cheese, and Cranberry Cinnamon Bread Pudding with Homemade Vanilla Caramel Sauce

Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.