Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$85.00
Chef Paul Richards presents Italian Holiday Dinner Party (Hands On)
It goes without saying that a dinner party calls for food that's a little more special than the standard weeknight fare. And if there is one thing Italians know well, no social gathering of friends and family is complete without plenty to eat and drink. Tonight's menu is worthy of a special night, impressive centerpiece-style dishes that are sure to elicit oohs and ahs, and definitely a photo or two. On the menu: Negroni, Mini Meatballs in Fried Sage Gravy, Eggplant & Spinach Ricotta Rollups with Tomato Basil Sauce, Chicken Fettuccine Alfredo with Roasted Peppers & Peas, and Cannoli “Toast”
Please note: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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